food hygiene microbiology

出口

题 1 of 1

  剩下的时间


0 [{"id":312327,"quiz_id":"15830","answer_id":null,"answerType_id":"0","created_at":"2017-10-30 10:59:21","updated_at":"2017-10-30 11:17:20","questionName":"I am a type of bacteria that needs oxygen present to multiply","questionTimeSeconds":"0","questionTimeMinutes":"2","questionImagePath":null,"position":1,"explanation":"","question_score_id":null,"lang":null,"questionAudioPath":null},{"id":312328,"quiz_id":"15830","answer_id":null,"answerType_id":"1","created_at":"2017-10-30 11:01:07","updated_at":"2017-10-30 11:17:20","questionName":"fill in the blanks","questionTimeSeconds":"0","questionTimeMinutes":"2","questionImagePath":null,"position":2,"explanation":"","question_score_id":null,"lang":null,"questionAudioPath":null},{"id":312326,"quiz_id":"15830","answer_id":null,"answerType_id":"0","created_at":"2017-10-30 10:57:45","updated_at":"2017-10-30 11:17:20","questionName":"temperature required for cooking in Scotland?","questionTimeSeconds":"0","questionTimeMinutes":"2","questionImagePath":null,"position":0,"explanation":"","question_score_id":null,"lang":null,"questionAudioPath":null},{"id":312324,"quiz_id":"15830","answer_id":null,"answerType_id":"0","created_at":"2017-10-30 10:52:32","updated_at":"2017-10-30 11:17:20","questionName":"What type of food poisoning would usually leave a burning sensation in the mouth?","questionTimeSeconds":"0","questionTimeMinutes":"2","questionImagePath":null,"position":8,"explanation":"","question_score_id":null,"lang":null,"questionAudioPath":null},{"id":312301,"quiz_id":"15830","answer_id":null,"answerType_id":"1","created_at":"2017-10-30 07:27:14","updated_at":"2017-10-30 11:17:20","questionName":"Fill in the blanks","questionTimeSeconds":"0","questionTimeMinutes":"2","questionImagePath":null,"position":6,"explanation":"","question_score_id":null,"lang":null,"questionAudioPath":null},{"id":312300,"quiz_id":"15830","answer_id":null,"answerType_id":"0","created_at":"2017-10-30 07:24:22","updated_at":"2017-10-30 11:17:20","questionName":"What bacteria is responsible for the most cases of food poisoning in the UK over the last few years?","questionTimeSeconds":"0","questionTimeMinutes":"2","questionImagePath":null,"position":5,"explanation":"","question_score_id":null,"lang":null,"questionAudioPath":null},{"id":312299,"quiz_id":"15830","answer_id":null,"answerType_id":"0","created_at":"2017-10-30 07:22:41","updated_at":"2017-10-30 11:17:20","questionName":"which of these are classified as high risk foods?","questionTimeSeconds":"0","questionTimeMinutes":"2","questionImagePath":null,"position":4,"explanation":"Remember, all cooked and ready to eat foods are classified as high risk!","question_score_id":null,"lang":null,"questionAudioPath":null},{"id":312325,"quiz_id":"15830","answer_id":null,"answerType_id":"0","created_at":"2017-10-30 10:55:08","updated_at":"2017-10-30 11:17:20","questionName":"Which of these are coorect for food poisoning?","questionTimeSeconds":"0","questionTimeMinutes":"2","questionImagePath":null,"position":9,"explanation":"","question_score_id":null,"lang":null,"questionAudioPath":null},{"id":312302,"quiz_id":"15830","answer_id":null,"answerType_id":"2","created_at":"2017-10-30 07:33:36","updated_at":"2017-10-30 11:17:20","questionName":"match the bacteria's with their descriptions ","questionTimeSeconds":"0","questionTimeMinutes":"2","questionImagePath":null,"position":7,"explanation":"","question_score_id":null,"lang":null,"questionAudioPath":null},{"id":312329,"quiz_id":"15830","answer_id":null,"answerType_id":"0","created_at":"2017-10-30 11:03:10","updated_at":"2017-10-30 11:17:20","questionName":"This food preservation method destroys spore forming bacteria","questionTimeSeconds":"0","questionTimeMinutes":"2","questionImagePath":null,"position":3,"explanation":"","question_score_id":null,"lang":null,"questionAudioPath":null}]
312327
0
120
block

I am a type of bacteria that needs oxygen present to multiply

选择正确的答案  

(0/0)












312328
0
120
none
312326
0
120
none
312324
0
120
none
312301
0
120
none
312300
0
120
none
312299
0
120
none
312325
0
120
none
312302
0
120
none
312329
0
120
none