potato chips

pickled vegetables

fresh fruits

processed meats

false

true

aid in the transport oxygen in the blood

become incorporated in to bone

become incorporated into connective tissue

regulate cell membrane permeability

true

false

heavy antacid users

people who drink alcohol at least once a week

smokers

they all have an equally high risk

10 sec

20 sec

1 min

immediately

within two to 48 hours after eating

from two days to a week after eating

any, depending on the sources of the food poisoning

weakness, numbness, or tingling, usually in the arms or legs but sometimes around the mouth

bloody diarrhea or pus in the stool

headache, stiff neck, and fever

diarrhea that hasn't let up after three days

any of them

less than 0 F

40 F

60 F

45 F

on the counter

in the microwave

in the refrigerator

212

140

180

Improper handling of foods in restaurants or food service settings

Improper processing of foods by the manufacturer

improper handling of foods by the consumer

1 teaspoon

1/2 quart

1/2 cup

U.S.D.A. (U.S. Department of Agriculture)

F.D.A. (Food & Drug Administration

E.P.A. (Environmental Protection Agency)

to help us regular

to help the intestine excercise

to dilute out toxins from our feces

to keep stool soft