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106. 섭씨 100℃ 이하에서 살균을 하며, 영양성분의 파괴를 최소화하고, 병원성 미생물, 효모, 곰팡이 등의 미생물 살균은 가능하지만 포자형성 미생물은 사멸하지 못하는 방법은?

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② 고온살균

③ 저온살균

④ 진공건조

① 멸균

none

113. 식품포장의 목적이 아닌 것은?

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④ 인쇄, 디자인에 의한 상품가치 향상

① 상품의 내용물 보호

③ 소비자 취급의 편리성 증대

② 상품의 품질 안전성 약화

none

76. 주로 밤에 항문주위에서 산란하며, 산란한 곳에서 몹시 가려움을 느끼게 하는 기생충은?

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② 편충

④ 십이지장충

① 요충

③ 회충

none

73. 다음 중 채소로부터 감염되는 기생충이 아닌 것은?

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② 편충

① 회충

③ 폐디스토마

④ 십이지장충

none

108. 다음 중 Retort pouch 식품의 장점이 아닌 것은?

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① 통조림에 비하여 가열시간이 단축되어 품질 및 영양 손실이 적다

④ 통조림보다 유통기한이 길다

③ 휴대가 간편하며, 상온에서 보관 판매가 가능하다

② 포장단위의 다양성이 높아 소비자의 선택의 폭을 높일 수 있다

none

48. 다음 중 식품의 품질을 유지하기 위한 냉동에 대한 설명으로 맞지 않은 것은 ?

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① 해동 후의 식품품질을 위해서는 급속냉동이 적절하다.

② 동결점 이하의 온도로 저장하는 것을 말한다.

④ 얼음결정핵이 생긴다.

③ 지방산패가 전혀 발생하지 않는다.

none

49. 미생물이나 효소에 의한 변질을 방지하기 위해 건조를 통하여 낮추고자 하는 것은?

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① pH

④ 수분활성도

② 온도

③ 경도

none

43. 다음 중 방사선 조사의 효과가 아닌 것은 ?

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② 미생물의 발아촉진

④ 과채류의 성숙도 조절

③ 근채류의 발아억제

① 기생충, 곤충의 사멸

none

55. 상처 부위의 화농성 염증에 의해 발생할 수 있는 식중독은?

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② 보툴리누스 식중독

④ 살모넬라 식중독

③ 병원성 대장균 식중독

① 포도상구균 식중독

none

107. 다음 중 병조림 유리용기의 장점이 아닌 것은?

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④ 유리용기는 견고하여 가공 중이나 운반 중 파손 염려가 없다

② 유리용기가 식품과 반응하지 않아 유해성이 적다

① 유리용기가 투명하여 내용물의 투시가 가능하다

③ Can 용기와는 다르게 중금속 이온 용출이 없다

none

67. 다음 중 세균에 의한 경구 감염병이 아닌 것은?

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① 장티푸스

② 소아마비

④ 세균성 이질

③ 콜레라

none

74. 다음 중 어패류로부터 감염되는 기생충이 아닌 것은?

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① 간디스토마

③ 요코가와흡층

④ 회충

② 고래회충

none

77. 다음 중 채소로부터 감염되는 기생충은?

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③ 선모충

① 간디스토마

② 십이지장충

④ 고래회충

none

75. 다음 중 육류로부터 감염되는 기생충이 아닌 것은?

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③ 고래회충

④ 무구조충

① 선모충

② 유구조충

none

34. 다음 중 유지의 산패 유형이 아닌 것은 ?

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② 케톤형 산패

④ 발효형 산패

① 가수분해형 산패

③ 산화형 산패