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Protein and Fats

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Three main chemical types of fats...

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Phospholipids are a combination of protein and lipid.

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Match the correct statements. HDL is ... LDL is ...

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95% of fat in foods is in this form...

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Match the pairs.

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SCFA
MCFA
LCFA

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>14 carbons
8-14 carbons
<8 carbons

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Saturation depends on how many ... atoms bond to the potential four bonding sites on each ... atom.

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Select the 2 fatty acids with the biggest nutritional benefits...

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Most saturated fats are solid at room temperature.

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Which of these cannot be produced by the body?

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Select the true statements for trans fats...

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The three phases during digestion of fats are... 1. 2. 3.

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Gastric

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Functions of fats in the body...

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Raised levels of blood lipids may place an individual at risk of..

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Match the correct statements...

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SFA
TFA

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increase LDL levels & lower HDL levels
increase LDL levels

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All amino acids have an amino group & an acid/carboxyl group connected to a central carbon atom.

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