Nutrition Protein and Lipid

nutrition-protein-and-lipid

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412456

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Protein catalysts that facilitate the synthesis of larger compounds from smaller ones and hydrolysis of larger compounds to smaller ones without being affects in the process. Hormones are chemical messengers that are secreted by a variety of endocrine glands in response to altered conditions in the body.

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412457

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The progressive loss of muscle mass and strength typically associated with the process of aging is called:

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412459

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Insufficient intake of protein affects which oral tissues?

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412460

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Physiologically, proteins provide for tissue generation and repair; production of essential tissues including collage; fluid regulation; disease resistance; energy production; and fat transport in the bloodstream.

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412501

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Which of the following are nonessential (Dispensable) amino acids?

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412502

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Overconsumption of protein may result in which health effects?

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412503

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According to the MyPlate guidelines, approximately what percentage of the plate should hold protein?

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412504

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The MyPlate graphic uses purple to represent the protein serving, typically recommending _____of lean meat, poultry, or fish for adults.

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412505

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High-quality protein sources have all the EAAs present in balanced amounts for human physiological requirements. These include sources like meat, fish, eggs and milk. Low-quality proteins are found in sources like legumes, nuts, grains, and vegetables.

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412506

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Low-quality proteins support life, but not normal growth. Some sources of low-quality proteins include:

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412507

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Which of the following are the nine essential amino acids?

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412508

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Some sources of high-quality proteins include:

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412509

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Nutrition Protein and Lipid

Question 1 of 1

Time Left

Select the correct answer(s).

(0/0)

The progressive loss of muscle mass and strength typically associated with the process of aging is called:

Select the correct answer(s).

(0/0)

Insufficient intake of protein affects which oral tissues?

Select the correct answer(s).

(0/0)

Physiologically, proteins provide for tissue generation and repair; production of essential tissues including collage; fluid regulation; disease resistance; energy production; and fat transport in the bloodstream.

Select the correct answer(s).

(0/0)

Which of the following are nonessential (Dispensable) amino acids?

Select the correct answer(s).

(0/0)

Overconsumption of protein may result in which health effects?

Select the correct answer(s).

(0/0)

According to the MyPlate guidelines, approximately what percentage of the plate should hold protein?

Select the correct answer(s).

(0/0)

The MyPlate graphic uses purple to represent the protein serving, typically recommending _____of lean meat, poultry, or fish for adults.

Select the correct answer(s).

(0/0)

High-quality protein sources have all the EAAs present in balanced amounts for human physiological requirements. These include sources like meat, fish, eggs and milk. Low-quality proteins are found in sources like legumes, nuts, grains, and vegetables.

Select the correct answer(s).

(0/0)

Low-quality proteins support life, but not normal growth. Some sources of low-quality proteins include:

Select the correct answer(s).

(0/0)

Which of the following are the nine essential amino acids?

Select the correct answer(s).

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Some sources of high-quality proteins include:

Select the correct answer(s).

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Marasmus and Kwashiorkor Mix: malnutrition and infection- has edema of of kwashiorkor with wasting of marasmus.

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Properties of fat are affected by which of the following?

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What are the biggest food contributors of saturated fats consumed by Americans?

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