NME 6: digestion of carbs, fats & proteins

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Match the polymers to their constituents

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Match the text

glycogen

starch

Cellulose

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polymer of glucose with α1-4 and α1-6 linkages but less branched than glycogen

polymer of glucose with a mix of α1-4 and α1-6 linkages

polymer of glucose with β1-4 linkages


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