food hygiene microbiology

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match the bacteria's with their descriptions

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Salmonella

Clostridium Perfringens

Staphylococcus Aureus

Clostridium Botulinum

Bacillus Cereus

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controlled by rapid cooling,storing at correct temperature, avoid reheating

Found in raw meat, eggs, poultry, pets, rodents, reptiles, intestines

common foods involved are improperly canned low acid foods, fermented and vacum packed foods

common foods involved are meat products, gravies, soups, stews, rolled joints

found in human; nose, mouth, skin, boils, cuts, raw milk


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