Infection

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Infection control measure

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Infection agent - reservoir

Reservoir - exit point

Exit point - transmission route

Transmission - entry point

Entry point - susceptible host

Susceptible host - infection agent

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Hygiene, dressing change, disposal of fluids, change soiled linen

Sterile technique, proper disposal of needles or sharps

Cleaning, disinfection, sterilisation

Wear gloves, mask, gowns, goggles, disposal of contaminated objects, hand washing

Intact immune system, exercise, balanced nutrition, skin integrity

Clean dressing over wound, cover mouth and nose when cough or sneezing


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