Food and Health 13

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177935

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Aging at the cellular level

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impairment of DNA
impairment of cellular
loss of viability of the
Reduced rate of DNA
Free Radical
Reduced rate of

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cell
Repair
Damage
Replication
proliferation
protein synthesis and catabolism

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can retard and ease the aging process; This can help to prolong life up to the maximum life span, but cannot extended it further!

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177938

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Caloric needs decrease about what percent per decade after age of 50

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177939

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Calorie Imbalance: Weight Gain

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177941

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Calorie Imbalance: Weight Loss

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177943

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Which of the following is NOT what proteins are important for?

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Explanation

Proteins are important to PREVENT muscle wasting

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Source of energy, biological membranes, carrier for vitamins, hormones and intracellular messenger

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177945

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Fat digestion and absorption _____ impaired

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177946

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____ or more Bread, Cereal, Rice or Pasta Servings Daily is recommended

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177947

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It facilitates normal GI functions (constipation, diverticulosis), reduces colon cancer risk, coronary heart diseases risk (lowers cholesterol), slows carbohydrates utilization, help with weight control

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177949

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___ servings of nutrient-dense, fiber rich whole grains and fortified cereals-

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177950

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_____ have increased risk of dehydration

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177952

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Which of the following is NOT a function of Water?

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Explanation

Water REGULATES body temperature, not increase it

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Food and Health 13

Question 1 of 1

Time Left

Aging at the cellular level

Match the text (click and drag)

(0/0)

impairment of DNA

impairment of cellular

loss of viability of the

Reduced rate of DNA

Free Radical

Reduced rate of

cell

Repair

Damage

Replication

proliferation

protein synthesis and catabolism

can retard and ease the aging process; This can help to prolong life up to the maximum life span, but cannot extended it further!

Fill in the blanks

(0/0)

Caloric needs decrease about what percent per decade after age of 50

Select the correct answer(s).

(0/0)

Calorie Imbalance: Weight Gain

Select the correct answer(s).

(0/0)

Calorie Imbalance: Weight Loss

Select the correct answer(s).

(0/0)

Which of the following is NOT what proteins are important for?

Select the correct answer(s).

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Explanation

Source of energy, biological membranes, carrier for vitamins, hormones and intracellular messenger

Fill in the blanks

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Fat digestion and absorption _____ impaired

Select the correct answer(s).

(0/0)

____ or more Bread, Cereal, Rice or Pasta Servings Daily is recommended

Select the correct answer(s).

(0/0)

It facilitates normal GI functions (constipation, diverticulosis), reduces colon cancer risk, coronary heart diseases risk (lowers cholesterol), slows carbohydrates utilization, help with weight control

Fill in the blanks

(0/0)

___ servings of nutrient-dense, fiber rich whole grains and fortified cereals-

Select the correct answer(s).

(0/0)

_____ have increased risk of dehydration

Select the correct answer(s).

(0/0)

Which of the following is NOT a function of Water?

Select the correct answer(s).

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Explanation

Water lost by body is regulated by _____; increasing or decreasing the amounts of water excreted through urine

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Milk is what percent water?

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