Biological Chemistry Applied Nutrition - Quiz 3 - Part 2 (Protein ppt)

biological-chemistry-applied-nutrition-quiz-3-part-2-protein-ppt

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The 9 SSENTIAL (indispensable) amino acids MUST be obtained from diet.

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Body synthesizes [11 are non essential (dispensable)] in LIVER from other amino acids as long as nitrogen is present. This is NOT required in diet

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Which of the following are more chemically complex ?

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Amino acids are BUILDING BLOCKS of proteins. ALL proteins are made from combinations of 20 amino acids

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Essential in certain disease states or in certain stages of development: tyrosine, cysteine, arginine, glycine, proline, glutamine best describes:

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Missing one or more EAAs required for growth best describes

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Protein intake of 0.8 g/kg or AMDR = 10% to 35% of calories, whichever is higher to ensure adequate intake best describes

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Recommended intake of meat and beans group (beef, poultry, eggs, legumes, nuts and seeds, fish) for MEN.

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Recommended intake of dairy group for men and women (19-51+).

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Which groups are susceptible to insufficient protein intakes?

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Each amino acid contains:

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Amino acid chains are linked by ________ bonds in condensation reactions.

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Biological Chemistry Applied Nutrition - Quiz 3 - Part 2 (Protein ppt)

Question 1 of 1

Time Left

The 9 SSENTIAL (indispensable) amino acids MUST be obtained from diet.

Select the correct answer(s).

(0/0)

Body synthesizes [11 are non essential (dispensable)] in LIVER from other amino acids as long as nitrogen is present. This is NOT required in diet

Select the correct answer(s).

(0/0)

Which of the following are more chemically complex ?

Select the correct answer(s).

(0/0)

Amino acids are BUILDING BLOCKS of proteins. ALL proteins are made from combinations of 20 amino acids

Select the correct answer(s).

(0/0)

Essential in certain disease states or in certain stages of development: tyrosine, cysteine, arginine, glycine, proline, glutamine best describes:

Select the correct answer(s).

(0/0)

Missing one or more EAAs required for growth best describes

Select the correct answer(s).

(0/0)

Protein intake of 0.8 g/kg or AMDR = 10% to 35% of calories, whichever is higher to ensure adequate intake best describes

Select the correct answer(s).

(0/0)

Recommended intake of meat and beans group (beef, poultry, eggs, legumes, nuts and seeds, fish) for MEN.

Select the correct answer(s).

(0/0)

Recommended intake of dairy group for men and women (19-51+).

Select the correct answer(s).

(0/0)

Which groups are susceptible to insufficient protein intakes?

Select the correct answer(s).

(0/0)

Each amino acid contains:

Select the correct answer(s).

(0/0)

Amino acid chains are linked by ________ bonds in condensation reactions.

Select the correct answer(s).

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Peptide bond connects the _______ of one AA with the _________ of another AA thereby forming a chain.

Select the correct answer(s).

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Peptide bond connects the _ of one AA with the ___ of another AA thereby forming a chain.