Biological Chemistry Applied Nutrition - Quiz 2 - Part 2

biological-chemistry-applied-nutrition-quiz-2-part-2

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Question 1 of 1

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Name 3 ways nutrients are ABSORBED.

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____________ are complex proteins that enable metabolic reactions to proceed at a faster rate without being exhausted themselves.

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Enzymes are involve in:

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Chemical action begins in the _______.

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Allows large molecule carbohydrates, which are not fermentable by plaque acids, to be hydrolyzed into shorter chains that are fermentable.

Select the correct answer(s).

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Pepsinogen and HCl work together to begin hydrolysis of _________.

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_________ digest short- and medium-chain fatty acids (FAs).

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__________ stimulates the release of pancreatic enzymes.

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CHOs: pancreatic amylase, Protein: trypsin, chymotrypsin, carboxypeptidase, Fat: lipase; these paired nutrient/enzymes in digestion are found in:

Select the correct answer(s).

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Lactase, sucrase, and maltase: CHOs; Aminopeptidase and dipeptidaseproteins; Lipase: fats; these enzymes on these pairs are produce by:

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____________ means engulfing of small drops of intestinal contents (Allows for absorption of whole proteins, such as immunoglobulins in breast milk)

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Which part of the small intestine is closest to the stomach?

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__________ result of regurgitation (gastroesophageal reflux) of stomach contents into the esophagus.

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Ways of nutrient absorption and definition

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Match the text
Passive diffussion
Facilitated diffusion
Active transport

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nutrients move from HIGH to LOW concentration with the help of carrier protein, energy is required
nutrients move from HIGH to LOW concentration, no energy required
nutrients move from HIGH to LOW concentration with the help of carrier protein,

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Biological Chemistry Applied Nutrition - Quiz 2 - Part 2

Question 1 of 1

Time Left

Name 3 ways nutrients are ABSORBED.

Select the correct answer(s).

(0/0)

____________ are complex proteins that enable metabolic reactions to proceed at a faster rate without being exhausted themselves.

Select the correct answer(s).

(0/0)

Enzymes are involve in:

Select the correct answer(s).

(0/0)

Chemical action begins in the _______.

Select the correct answer(s).

(0/0)

Allows large molecule carbohydrates, which are not fermentable by plaque acids, to be hydrolyzed into shorter chains that are fermentable.

Select the correct answer(s).

(0/0)

Pepsinogen and HCl work together to begin hydrolysis of _________.

Select the correct answer(s).

(0/0)

_________ digest short- and medium-chain fatty acids (FAs).

Select the correct answer(s).

(0/0)

__________ stimulates the release of pancreatic enzymes.

Select the correct answer(s).

(0/0)

CHOs: pancreatic amylase, Protein: trypsin, chymotrypsin, carboxypeptidase, Fat: lipase; these paired nutrient/enzymes in digestion are found in:

Select the correct answer(s).

(0/0)

Lactase, sucrase, and maltase: CHOs; Aminopeptidase and dipeptidaseproteins; Lipase: fats; these enzymes on these pairs are produce by:

Select the correct answer(s).

(0/0)

____________ means engulfing of small drops of intestinal contents (Allows for absorption of whole proteins, such as immunoglobulins in breast milk)

Select the correct answer(s).

(0/0)

Which part of the small intestine is closest to the stomach?

Select the correct answer(s).

(0/0)

__________ result of regurgitation (gastroesophageal reflux) of stomach contents into the esophagus.

Select the correct answer(s).

(0/0)

Ways of nutrient absorption and definition

Match the text (click and drag)

(0/0)

Passive diffussion

Facilitated diffusion

Active transport

nutrients move from HIGH to LOW concentration with the help of carrier protein, energy is required

nutrients move from HIGH to LOW concentration, no energy required

nutrients move from HIGH to LOW concentration with the help of carrier protein,

__________ are one of several of lipids that are used as transport vehicles for fats.

Select the correct answer(s).

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