Biological Chemistry Applied Nutrition - Quiz 2 - Part 1

biological-chemistry-applied-nutrition-quiz-2-part-1

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Question 1 of 1

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382653

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Microflora have several important roles:

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Approximately 80% to 90% of fluid intake is absorbed in the small intestine by:

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__________ is the passage of water through a semipermeable membrane to equalize osmotic pressure exerted by ions in solutions .

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If the absorbable nutrients are WATER SOLUBLE, it pass through the microvilli and enter the:

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If the absorbable nutrients are FAT SOLUBLE, it pass through the microvilli and enter the:

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What are the four basic tastes?

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Not everything in foods can be completely digested.

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What is a carbohydrate found in plants that human body cannot digest due to lack of enzyme?

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Dietary deficiencies in vitamins A and B12 , copper, zinc, niacin, and nickel can be a factor in gustatory abnormalities. Vitamin K deficiency is NOT indicative of this

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Most of the energy-providing nutrients are completely ________ and absorbed within the small intestine.

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Most vitamins and minerals are absorbed in:

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Loss of smell or _____________ results in limited capacity to detect flavor of food and beverages.

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_________ is persistent, abnormal distortion of taste, including sweet, sour, bitter, salty, or metallic tastes

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Hypogeusia is loss of taste, and hypergeusia is heightened taste acuity

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If the alimentary tract is not functioning properly, even with intake of adequate amounts, nutrients may not be absorbed as a result of alterations in digestion and absorption. The patient may be prone to nutrient deficiencies, poor healing, or fecal impactions.

Biological Chemistry Applied Nutrition - Quiz 2 - Part 1

Question 1 of 1

Time Left

Microflora have several important roles:

Select the correct answer(s).

(0/0)

Approximately 80% to 90% of fluid intake is absorbed in the small intestine by:

Select the correct answer(s).

(0/0)

__________ is the passage of water through a semipermeable membrane to equalize osmotic pressure exerted by ions in solutions .

Select the correct answer(s).

(0/0)

If the absorbable nutrients are WATER SOLUBLE, it pass through the microvilli and enter the:

Select the correct answer(s).

(0/0)

If the absorbable nutrients are FAT SOLUBLE, it pass through the microvilli and enter the:

Select the correct answer(s).

(0/0)

What are the four basic tastes?

Select the correct answer(s).

(0/0)

Not everything in foods can be completely digested.

Select the correct answer(s).

(0/0)

What is a carbohydrate found in plants that human body cannot digest due to lack of enzyme?

Select the correct answer(s).

(0/0)

Dietary deficiencies in vitamins A and B12 , copper, zinc, niacin, and nickel can be a factor in gustatory abnormalities. Vitamin K deficiency is NOT indicative of this

Select the correct answer(s).

(0/0)

Most of the energy-providing nutrients are completely ________ and absorbed within the small intestine.

Select the correct answer(s).

(0/0)

Most vitamins and minerals are absorbed in:

Select the correct answer(s).

(0/0)

Loss of smell or _____________ results in limited capacity to detect flavor of food and beverages.

Select the correct answer(s).

(0/0)

_________ is persistent, abnormal distortion of taste, including sweet, sour, bitter, salty, or metallic tastes

Select the correct answer(s).

(0/0)

Hypogeusia is loss of taste, and hypergeusia is heightened taste acuity

Select the correct answer(s).

(0/0)

If the alimentary tract is not functioning properly, even with intake of adequate amounts, nutrients may not be absorbed as a result of alterations in digestion and absorption. The patient may be prone to nutrient deficiencies, poor healing, or fecal impactions.

Select the correct answer(s).

(0/0)

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