baking

baking-3

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285765

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also used for removing fat drippings and used for basting ( adding moisture and/ or flavor to foods while cooking

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285768

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Used to saute, pan fry and pan broil is called

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285771

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Common in 8"9" 10" sizes and some have removable bottom.

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285772

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Allows for better air circulation around cooling food.

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285775

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Got its name from the early settlers who used it for baking cakes, casseroles, etc. oven an open fire place.

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285778

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Located under sink in each kitchen and drains dishes after washing is called

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285796

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Quick and convenient way to slice, shred, chop, mix, etc.

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285797

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Also used for egg and cream based sauces, pudding, etc.

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285798

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Also used for egg and cream based sauces, pudding, etc.

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285801

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Good for batters and thibn dough at the same time detahchble beaters

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285802

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To turn or flip food without piercing it.

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285804

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Also work well for spreading and frosting and for evening off the tops of mearsuring cups

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285805

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Used to shred or grate foods such as cheese or carrots

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285807

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Used to scrub vegetables and fruits to remove dirt and pesticides

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285809

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Saw tooth blade used to cut breads and pastry without crushing them.

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