Food and Nutrition (year 8)

food-and-nutrition-year-8

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Match the tests

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Uitleg

Benedicts solution had to be placed into a hot water bath for several minutes to turn orange.

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Iodine
Biuret
Benedicts
Paper

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Testing for protein
Testing for Glucose
Testing for starch
Testing for fat

328450

120

none

What is a good source of what?

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Carbohydrates
Fats
Protein
Calcium
Vitamins

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Milk
Dairy products and fried foods
Fruit and vegetables
Pasta and bread
Meat and fish

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Fill in the blanks

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I we are

We need less energy.

If we are an

We need

Energy.

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Match the nutrients to the effect

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Energy
Growth and repair
Vitamin A
Vitamin C
Iron
Calcium

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Healthy skin and eyes
Make red blood cells
Protein
Carbohydrates and fats
Helps cell tissues stick properly
Bones

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What are the benefits of a balanced diet?

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Uitleg

If we suffer from a malnutrition, we could suffer from starvation, obesity or deficiency deseases.

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Match the cause to the effect

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Lack of vitamin A
Lack of Vitamin C
Lack of calcium and vitamin D
Lack of Protein
Lack of Iron

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Rickets (weak and unformed bones)
Scurvy (bleeding gums)
Anaemia (tiredness)
Kwashiorkor ('pot belly' muscles that become too weak to hold belly in)
Night blindness

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What is a reference intake?

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Order of digestion

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1
2
3
4
5
6
7
8

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The gullet or oesuphagus - where muscles push the food towards the stomach
Stomach - food is churned up with more digestive acids
Anus - where the feaces get endigested
Mouth - indigesting by grinding the food and mixing with saliva.
Small intestine - using enzymes, food is made soluble and absorbed into the blood
Rectum - stores the feaces
Large intestine - where water is removed from the food we couldn't digest and made into feaces
Salivary glands - where the saliva is produced

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Why do we need food?

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Why do we need food?

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We need the raw materials (nutrients) to get energy (to move, to keep warm etc.), for growth and repair and for health.

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Name the Nutrients we need

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Uitleg

Fibre is not classed as a nutrient (raw material). Sugars and starch are types of carbohydrates and calcium is a mineral.

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Why do our bodies need fibre and water?

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There are a lot of functions for fibre and water. Fibre is mainly for digestion as it stops us from getting constipation.

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What do food information labels show?

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Resultaten

Correct

0 Niet Correct

0 Overgeslagen

0 Totaal Percentage

0%

Besparing quiz

Score Opslaan

Tarief Quiz

Bewaar Score

Uitgang

Food and Nutrition (year 8)

Vraag 1 of 1

Tijd Over

Match the tests

Overeenkomen met de tekst (klikken en slepen)

(0/0)

Uitleg

Iodine

Biuret

Benedicts

Paper

Testing for protein

Testing for Glucose

Testing for starch

Testing for fat

What is a good source of what?

Overeenkomen met de tekst (klikken en slepen)

(0/0)

Carbohydrates

Fats

Protein

Calcium

Vitamins

Milk

Dairy products and fried foods

Fruit and vegetables

Pasta and bread

Meat and fish

Fill in the blanks

Vul de lege plekken in

(0/0)

Match the nutrients to the effect

Overeenkomen met de tekst (klikken en slepen)

(0/0)

Energy

Growth and repair

Vitamin A

Vitamin C

Iron

Calcium

Healthy skin and eyes

Make red blood cells

Protein

Carbohydrates and fats

Helps cell tissues stick properly

Bones

What are the benefits of a balanced diet?

Selecteer de juiste antwoorden

(0/0)

Uitleg

Match the cause to the effect

Overeenkomen met de tekst (klikken en slepen)

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Lack of vitamin A

Lack of Vitamin C

Lack of calcium and vitamin D

Lack of Protein

Lack of Iron

Rickets (weak and unformed bones)

Scurvy (bleeding gums)

Anaemia (tiredness)

Kwashiorkor ('pot belly' muscles that become too weak to hold belly in)

Night blindness

What is a reference intake?

Selecteer de juiste antwoorden

(0/0)

Order of digestion

Overeenkomen met de tekst (klikken en slepen)

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1

2

3

4

5

6

7

8

The gullet or oesuphagus - where muscles push the food towards the stomach

Stomach - food is churned up with more digestive acids

Anus - where the feaces get endigested