Butchery Final April 2018

butchery-final-april-2018

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What does grading meat mean? And how is the grade determined?

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Penjelasan

An evaluation of a specific type of meat. It is based on tenderness, juiciness, flavor, color, and yield.

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What does the inspection stamp mean?

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That the meat has been inspected by the USDA and seen fit for human consumption.

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What stamp is voluntary for all meat produced?

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Grading

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What stamp is mandatory for all meat produced for human consumption?

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Penjelasan

Inspection

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How does meat get its color?

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By what the animal eats and oxidation.

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List the three stages of color in meat; due to oxidation and how long is takes to get to each stage.

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Myoglobin - Purple - Not exposed to oxygen. Oxymyoghobin - Red - Been exposed to 15 minutes of oxygen. Mbtmyoglobin - Brown - Been exposed to 4-5 days of oxygen.

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What are the grades of Pork?

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USDA No. 1 USDA No. 2 USDA No. 3

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Define: Yield

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The ratio of edible meat to bone and fat.

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Define: Dry Aging

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Meat hung in a controlled temperature environment. More condensed flavor.

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Define: Wet Aging

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Meat hung in a bag in a temperature controlled environment. Takes up less space.

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Define Barding:.

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Penjelasan

Adding fat to the outside of meat

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Define: Larding

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Penjelasan

Fat sewn onto the outside of meat.

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Define: Marinating

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Penjelasan

Meat soaked in liquid with flavorings. Promotes tenderness because acid breaks down muscles.

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Define: Elastin

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A protein forming the main elastic connective tissue.

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Define: Bone Sheath

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The thin membrane on the bones that attach the meat to bones.

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