fresh fruits

potato chips

processed meats

pickled vegetables

true

false

aid in the transport oxygen in the blood

become incorporated in to bone

regulate cell membrane permeability

become incorporated into connective tissue

true

false

smokers

people who drink alcohol at least once a week

they all have an equally high risk

heavy antacid users

10 sec

20 sec

1 min

any, depending on the sources of the food poisoning

within two to 48 hours after eating

immediately

from two days to a week after eating

bloody diarrhea or pus in the stool

headache, stiff neck, and fever

weakness, numbness, or tingling, usually in the arms or legs but sometimes around the mouth

any of them

diarrhea that hasn't let up after three days

40 F

45 F

60 F

less than 0 F

in the microwave

on the counter

in the refrigerator

140

180

212

Improper handling of foods in restaurants or food service settings

improper handling of foods by the consumer

Improper processing of foods by the manufacturer

1/2 quart

1 teaspoon

1/2 cup

F.D.A. (Food & Drug Administration

E.P.A. (Environmental Protection Agency)

U.S.D.A. (U.S. Department of Agriculture)

to keep stool soft

to help us regular

to help the intestine excercise

to dilute out toxins from our feces