food hygiene microbiology

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match the bacteria's with their descriptions

टेक्स्ट से मिलान करें (क्लिक करें और खींचें)   

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पाठ से मेल खाते हैं

Salmonella

Clostridium Perfringens

Staphylococcus Aureus

Clostridium Botulinum

Bacillus Cereus

क्लिक करें और खींचें

common foods involved are improperly canned low acid foods, fermented and vacum packed foods

Found in raw meat, eggs, poultry, pets, rodents, reptiles, intestines

common foods involved are meat products, gravies, soups, stews, rolled joints

found in human; nose, mouth, skin, boils, cuts, raw milk

controlled by rapid cooling,storing at correct temperature, avoid reheating


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