Nutrition Protein and Lipid

nutrition-protein-and-lipid

Question 1 of 1

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Fatty acids are classified based on degree of saturation. What determines the type of saturation of most fatty acids?

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412513

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Physiologically, dietary fat provides which of the following?

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A fatty acid is a chain of carbon atoms attached to hydrogen atoms with an acid grouping on one end. Which chemical structure is illustrated as:Glycerol + two fatty acids = ?

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Dietary fats furnish the body with __ of energy?

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The primary form of fat in the body is:

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What type of fatty acid has carbons connected by two or more double bonds?

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Acceptable macronutrient distribution ranges (AMDRs) for fat is estimated at __ of energy intake for adults?

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Obesity, elevated blood lipid levels, and cancer are all health-related problems associated with overconsumption of dietary fat. Malabsorption syndromes and dermatitis are associated with underconsumption.

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Saturated fatty acids:

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Nutrition Protein and Lipid

Question 1 of 1

Time Left

Fatty acids are classified based on degree of saturation. What determines the type of saturation of most fatty acids?

Select the correct answer(s).

(0/0)

Physiologically, dietary fat provides which of the following?

Select the correct answer(s).

(0/0)

A fatty acid is a chain of carbon atoms attached to hydrogen atoms with an acid grouping on one end. Which chemical structure is illustrated as:Glycerol + two fatty acids = ?

Select the correct answer(s).

(0/0)

Dietary fats furnish the body with __ of energy?

Select the correct answer(s).

(0/0)

The primary form of fat in the body is:

Select the correct answer(s).

(0/0)

What type of fatty acid has carbons connected by two or more double bonds?

Select the correct answer(s).

(0/0)

Acceptable macronutrient distribution ranges (AMDRs) for fat is estimated at __ of energy intake for adults?

Select the correct answer(s).

(0/0)

Obesity, elevated blood lipid levels, and cancer are all health-related problems associated with overconsumption of dietary fat. Malabsorption syndromes and dermatitis are associated with underconsumption.

Select the correct answer(s).

(0/0)

Saturated fatty acids:

Select the correct answer(s).

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A triglyceride always consists of:

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